(Chef and My Fridge New Year special guests)
(Alberto Mondi and Sam Okyere)
(Italian's fridge is revealed.)
(From authentic Italian sauces,)
(a pile of pasta...)
(to different kinds of Italian cheese)
(He requests authentic Italian dish.)
(So we invited him.)
(Challenge chef, Tony Jung)
(Isn't he a robot?)
(Let's hear what he has to say about joining Chef and My Fridge.)
(I want to cook something humane.)
(He appeared like a robot at first.)
(Authentic Italian chef's pasta...)
(to a special dish that will satisfy five senses.)
(That's amazing.)
(Italian tastes Italian food.)
(It's real.)
(It's real pasta.)
(Who does Alberto approve?)
(Yu Hyun Su and Sam Kim)
(Chef Yu Hyun Su on the lead)
(Let's check out Ghana's fridge.)
Today, we're staying with foreigners...
who are like Korean more than Korean.
They've been in Korea for more than 10 years now.
- 10 years. - Sure.
What was the thing...
that you found interesting...
when you first came to Korea?
Since I like soccer,
I joined a soccer club.
- Sports for all. In the morning. - Yes.
- But... - Something like morning soccer.
on the first day,
they wanted to meet up at 5am.
(Let's meet at 5am.)
5am.
I didn't understand why we have to meet at 5am on Saturday.
It's a morning soccer team.
On the first day,
I was exhausted, but I got up at 4am to go there.
We played soccer for two hours...
then drank makgeolli from 7am.
(Makgeolli time from 7am)
I still remember it.
Someone was selling pupae near the stadium.
We bought it to eat with makgeolli.
- You must've been surprised. - When you get used to it,
- it's tasty. - I see.
You get up early in the morning, you exercise and drink makgeolli.
- It's exciting. - Yes.
- I heard you had a chance... - Yes.
to get used to Korea fast.
Yes. I went to school here.
- University? - Yes.
When I first entered university,
people hesitated to talk to me.
So I was very lonely for a while.
Then I heard...
- there are clubs in school. - Clubs.
Right. When you join the club,
you will get to meet new friends.
- That's how you get to know them. - I searched for a while.
- There was a unique club. - What was it?
It was called...
- Black music club. - Black music club.
- Black music club. - Yes.
But there were no black people at all.
Right.
It's Black music club with no black people.
So there was an audition.
I had to rap.
As soon as I grabbed the mic, they were like...
(As soon as Sam grabbed the mic, they cheered.)
"He's finally here. He's finally here."
He's real black man.
He looks like Will Smith.
They clapped for me.
After that,
I was able to meet many friends.
I had a performance in Hongdae.
I was able to make good memories.
I think experience is the biggest lesson.
(Experience is the biggest lesson.)
- I... - That expression.
- Not even Koreans do that often. - Seriously.
Experience is the biggest lesson.
Yes. You learn in your whole life.
You learn as you go.
Do you have anything...
you want to bring to your country?
- I have many. - Many?
There are many interesting things in Korea.
The most interesting thing I found is...
the moving company.
- The moving company? - The moving company.
It's awesome.
When you move in Italy,
we have the same moving company,
- but they only move it. - They only deliver it.
- They don't wrap it. - But it's awesome in Korea.
- They don't wrap it for you. - They wrap it for you in Korea.
- They unwrap it for you in Korea. - Of course.
The most amazing thing is...
the ladies work there are experts.
They're nice.
They even give you advice.
"Don't put it like this,"
"but it's better to put this way."
- They organize the house perfectly. - Right.
They organize the fridge too.
- They clean it too. - They do everything.
What I noticed...
when I came to Korea is that...
I went to a restaurant,
but before the main meal,
- you get side dishes. - It's the best.
I love that I get side dishes.
- You can only find it in Korea. - That's right.
Korean people are generous in that way.
I thought it'd be nice...
if you get side dishes in Ghana too.
I went out for a meal with my wife...
in Myeong-dong. It was a Korean restaurant.
Chinese tourists were sitting in the next table.
When they were served with side dishes,
they started talking in Chinese,
"We didn't order this. Are they going to rip us off?"
"Why are they bringing this?"
They were worried about getting ripped off...
because they were tourists.
- Right. - Since I speak Chinese,
I explained it to them.
"They're not ripping you off."
"You get side dishes when you order food."
But on the other hand,
when you go abroad, you think it's a side dish,
- so you eat it and get charged. - Right.
- That happens sometimes. - Yes.
You're not supposed to eat it.
I'm thinking about...
running a wet wipe business in Ghana later.
- Really? - Yes.
There's no wet wipe.
I asked for a wet wipe in Ghana.
They brought me...
a large towel dipped in water.
(They just dipped a large towel in water.)
Wet wipes are very simple...
- when you think about it. - Right. We don't have it.
The thing is that we eat with our hands in Ghana.
I think it'll be a big hit if I sell it.
(Wet wipes will be a hit in Ghana.)
Wet wipes will be a good idea when you eat with your hands.
- Right. - Of course.
When do you feel...
you've become Korean?
When you drive,
some people cut you off without turning on the signal light.
- Right. - Without using the signal light.
I swear.
(Giggling)
It's so annoying.
You should at least turn on the signal light.
- It's dangerous. - That's what I mean.
I'm talking alone, but in Korean.
I'm surprised at myself.
You talk to yourself in Korean.
- When he drives. - When he drives.
He talks in Korean when he drives.
When I swear well,
- I realize I've become Korean. - When you swear well.
That's amazing.
Sometimes...
when I'm in Italy,
if I see something brilliant,
I say, "Awesome."
(When he sees something brilliant, he says "Awesome.")
I speak in Korean. I do that.
Sometimes I find chopsticks more comfortable than forks.
Chopsticks are much easier. Things like that.
I see.
We have the most famous...
foreign stars here for New Year Special.
Last time we filmed together,
I noticed that you love Korean dishes.
- No kidding. I love it. - "No kidding."
It's similar to Italian dishes.
My in-laws live in Chuncheon, Gangwon Province.
- Dakgalbi in Chuncheon. - Dakgalbi.
- That's delicious. - Dakgalbi is awesome.
What other food you tried other than in Chuncheon?
Snow crab and dried herring in Pohang.
- Dried herring? - Dried herring.
- You've tried dried herring? - Snow crab's expensive in Europe.
- It's expensive. - It's not easy to eat.
If I go near the mountain,
- duck baeksuk? - Duck baeksuk.
- Near Mt. Jiri or something. - He likes everything.
- You've been to many places. - You eat like a Korean man.
- You're better than me. - I know.
- You all eat well. - I noticed...
Sam loves marinated crab.
I went to Gangwon Province yesterday.
- I had marinated crab. - It can be really salty.
- I loved it. - You loved it?
I didn't like skate before.
- Skate? - Skate.
Recently I had really delicious skate.
- Not that many Koreans enjoy skate. - Once you fall in for skate,
you can't get out.
You should try it with pork belly.
- There's nothing more after that. - If he loves skate, he's Korean.
It was really delicious.
- I love meat. - Of course.
Meat is the best.
Chicken is good, and pork is good too.
- But beef. - Beef.
I love beef the best.
Galbitang or galbijjim.
He eats a lot. He keeps eating. He never stops.
I even had 12 servings of meat alone.
- He eats so much. - By myself.
He's from Ghana.
It's Sam Okyere's fridge.
Many chefs are worried.
They can't guess what would be inside his fridge.
They're probably worried.
I'll announce four people who will cook Sam's fridge.
Kim Poong, Mihal Ashminov, Oh Se Deuk, Raymon Kim.
We actually requested them to...
study Ghana dishes in advance.
- Did you all study? - Yes!
- Did you? - I did.
I learned from Mr. You.
- Really? - But...
I never had a chance to try it anywhere.
I have no idea.
But I studied about Ghana dish through videos.
There's a distinct feature.
- People dance while cooking. - Right.
- They dance while cooking. - Right.
We need music for cooking.
They keep dancing.
- Are you going to dance too? - Yes.
Do they get credits if they dance?
- Of course. - You get credits.
(They get credits if they dance while cooking.)
Other chefs might...
- have to cook Ghana dishes. - Right.
Tell about about Ghana dishes.
We often eat what's called jollof.
It's easy.
Make tomato sauce.
Add raw rice into it and fry it.
It's similar to kimchi fried rice.
- Kimchi fried rice. - Is it spicy?
I cooked it for my friends in Korea.
- They said they tasted it before. - I see.
I had chicken dish at his house before.
I enjoyed the skin only.
- Skin only. - What about inside?
- It wasn't cooked. - It wasn't?
Also, we often eat what's called fufu.
- Fufu? - Yes.
It's cassava.
- It's the root. - Yes.
You steam it with cassava.
It's similar to potato rice cake.
You eat potato rice cake with soup.
- Soup? - Soup.
Also, Korean people bring kimchi everywhere they go.
There's something Ghanaians bring everywhere they go.
- It's called shito. - Shito.
It's similar to gochujang.
You can mix it with rice or potato.
- You can have it any with food. - Okay.
Do you have any ingredients to make Ghana dishes?
- I do. - I see.
That's nice to hear.
They said they've studied.
That means...
Kim Poong can compete in same condition...
because they've never tried Ghana dishes before.
- Right. - That's true.
- Right. - It's fair.
It's great.
You should go with Ghana.
- That's why I brought it up. - I love Ghana.
- Ghana. - Ghana.
I wonder what Sam would want today.
Please show us what he wants to eat.
Let's see what Sam wants.
"Do I go to Ghana if I eat this?"
Do you want Ghana food?
Of course. Because...
I often cook at home.
So something like jollof...
- or fufu. - Fufu.
The game's over with fufu.
If you cook something like that, you're going to Ghana with me.
- Do you want beef for the next one? - Beef.
In Ghana, people think...
you have to eat beef.
So I want delicious beef food.
- In here. - Okay.
Where do you want to go, Raymon Kim?
I'll choose "Do I go to Ghana if I eat this?"
(Really? Awesome.)
- Really? - Is that what you want?
When I worked in Canada,
I had many Nigerian friends.
We worked together in the kitchen.
I've tried fufu and jollof before,
but I've never tried Ghana food.
It's similar.
- It is, right? - Yes.
Raymon Kim chose Ghana food.
- I'll go with beef. - Beef.
He'll go with the safe one.
I'll go with beef too.
Now, Kim Poong has no choice but to cook Ghana food.
Kim Poong has a chance to win.
- I'm looking forward to it. - It's getting interesting.
We're going to take a look at Sam's fridge now.
Do you live alone?
I have a roommate.
- Roommate? Who? - Yes.
It's a man. He's from Ghana.
- From Ghana. Is it just two of you? - Yes.
Is that why you have two fridges?
No. One's for myself.
The other one's in the living room to share.
I bought that fridge from Sam Hammington.
- From Sam Hammington? - Yes.
I thought he'd give it to me for free since I'm younger,
but he sent me his account number.
- Account number. - For money.
- I paid for it. - I see.
Ghanaian's fridge.
Let's take a look inside Sam's refrigerator!
(Is it your first time for African's fridge?)
(Revealing Sam Okyere's fridge)
(First Ghanaian on Chef and My Fridge)
(What would be inside Sam Okyere's fridge?)
(Laughing)
Here it is.
(It's full of mysterious bags.)
- What is that sauce? - What's that?
- It's like my grandmother's fridge. - It's like my grandmother's fridge.
It's messy.
- What's that? - It's messy.
- There are many bags. - A pot.
What I noticed is...
- this one. - It's a food waste.
(He's embarrassed.)
Isn't this a food waste? What's this?
- It's a food waste. - Yes.
It'll stink if I just throw it out.
- I freeze it. - It's messy.
- Let's leave it out. - Let's throw it out.
I think it's going to be hard.
Jung Hwan's frowning already.
- Why do you keep backing up? - Jung Hwan.
Hey. Come here. We have to do it together.
I'm expecting many discoveries.
- It says fresh room. - Fresh room.
- There must be something fresh. - Of course.
- Fresh room. - It's going to be fresh.
Wait. What is this?
- It looks like a lemon. - Is that a dried persimmon?
- It's... - That's a lime.
- Lime. - Lime?
- Lime? - Is that Ghana lime?
- Is this lemon? - Yes.
I think you can use this as air freshener.
- It's dried. - It's way too dried.
Did you leave the fridge open?
- It's serious. - It's shocking from the beginning.
- This is a fresh room. - I know.
Fresh room. What is this one?
Is that ginger?
Right. I...
(Screaming)
In case of me,
I buy a lot to cook, but I end up not using them.
I'm sorry, but are you raising Cordyceps here?
- Is this a spider web or what? - "Cordyceps."
There's mold.
You have so much ginger.
Don't look. Just throw it out.
Right. Throw it out.
He's upset. Jung Hwan's upset.
My goodness. This...
It's pepper.
Add soy sauce, and you'll get pickles.
It's all matured.
- Raw pepper became picked pepper. - Hey.
(Shocking)
It's unhealthy.
- I don't eat that. - I'm throwing this out.
- Out. - Out.
It's faster to find something fresh.
I know. Butter's fresh.
- Check the date. - Let's check the date.
Until May 28, 2017.
- No. - It's 2018 now.
- Right. - Also,
- there was rotten food next to it. - Right.
All germs...
- go in there... - It was open.
since it was open.
Then we have to empty the fridge.
Because it's all in here.
Throw the whole fridge out.
Let's just empty it.
Let me remind you. It's a fresh room.
You said you cook often.
Since I live with my roommate,
I sometimes don't know what's in the fridge.
I'm not like that.
Okay. I'm throwing butter out.
Only two things are left in the fresh room.
Grape extract and one lemon.
I'm getting my fridge cleaned here.
- It's nice. - My goodness.
(Screaming)
(What's making him scream?)
Let's stop it.
- Hey. - Hey.
How could you do this?
You won't be a president if you do it like this.
What are you going to do?
- The garlic is awful. - It's wrapped with plastic wrap.
- Oh, my gosh. - It is moldy.
- Oh, my. - For goodness' sake.
- What should I do with this? - Goodness.
- What the... - Time out.
I need to change my gloves.
- You need to change your gloves? - I can't use these gloves...
- anymore because of the mold. - You can't.
- So I have to give these gloves up. - Change the gloves.
For goodness' sake.
I think Sam has to get married soon. Seriously.
- When I looked at Alberto's fridge, - Right.
- I thought I should get married. - You should.
I was not that bad even when I was single though.
(I was not that bad.)
- I'll throw this away. - Gosh.
This one is okay.
- This one. - It is.
- This is clean. - It's vacuum-packed.
The expiration date is okay.
- It hasn't expired yet. - It's over two weeks later.
- More than two weeks. - It has more than two weeks.
- Here is instant food. - Yes.
Beef knee cartilage broth,
and beef bone broth.
The expiration date is July 7, 2018.
- You can use them. - You can.
- This is gochujang. - It's gochujang.
You can use gochujang too.
Let's look at the second shelf.
On the second shelf, there is a big pot.
- A pot? - I wonder what is in the pot.
- It's a pot to boil bone broth in. - It is.
- It's fish soup. - Is a lot of ginger in here?
There are ginger, garlic, and so on in there.
But I didn't use that one.
I bought new one to use.
- Are you sure? - Sure. Don't worry.
1, 2, 3.
(What does his laughter mean?)
What?
(Poong came to check it out.)
- This is funny. - Why?
- Goodness. - It smells like...
it's slightly gone bad.
It smells somewhat sour.
- I don't think it's gone bad. - It has not.
- It hasn't. - It's not gone bad.
- It's because of this spice. - This spice?
- It's the smell of the spice. - Is this a spice?
- Is that the same as this? - Yes, that's right.
I used this. It's called prekese in Ghana.
When you add this in the soup,
it makes the soup fragrant and the smell lasts long.
The chefs who will cook authentic Ghanaian dishes should taste it.
- It tastes like salted seafood. - It does.
- It's not gone bad. - Is this dried fish?
- You're right. - It is dried fish.
- Dried fish? - Yes, it's dried fish.
- Raymon Kim noticed it. - He did.
It tastes...
- somewhat like... - By the way...
- Maeuntang. - Korean doenjang jjigae.
Spicy doenjang jjigae.
- It's so spicy. - It is.
- It's really hot. - I like to eat...
something spicy the next morning...
- after I have some drinks. - To relieve a hangover.
- To relieve a hangover. - Do Ghanaians eat spicy food...
- to relieve a hangover too? - Right. Just like Koreans.
Then do you like spicy food too, Sam?
- I do. But in Ghana, we usually... - You do.
- use garlic and ginger... - Garlic and ginger.
to make food spicy.
This is some kind of powder.
That is dried shrimp powder.
- Dried shrimp powder? - Yes.
That is a Ghanaian ingredient.
A Ghanaian ingredient.
We have something called shito in Ghana,
and that is made with dried shrimp powder.
We stir-fry it in a little bit of oil...
- to make shito. - Is that similar to gochujang?
- Right. It's like gochujang. - Okay.
Gosh. What is this?
I think this is Ghanaian ingredient too.
- What is it? - It looks like Ghanaian sauce.
- We eat tacos with salsa, right? - Salsa.
It's like Ghanaian salsa.
- It's made with chili, onions, - It looks delicious.
- and tomatoes. - It smells so fresh.
It does smell fresh.
There are vegetables like bell peppers...
- and tomatoes. - And tomatoes.
- Chicken legs. - There is chicken too.
- I like chicken too. - You do?
There is food that is very similar to spicy braised chicken in Ghana.
It's called chicken rice soup and they're so similar to each other.
Let's move on to the freezer. Gosh. The freezer is...
- so full of stuff. - It is full.
This is...
"FanYogo".
- That's Ghanaian ice cream. - Ghanaian ice cream?
How did you bring it here?
- It must have melt. - It must have.
How did you bring it all the way from Ghana?
- It was amazing that I brought it. - He probably froze it again.
- Froze the melted ice cream again? - Yes.
- So the shape must have changed. - Goodness.
Why did you bring it? Is it that good?
- It's because of homesickness. - Because he was homesick.
Because I wanted to eat what I had in Ghana here.
- That's why I brought it. - This is amazing.
Here is some meat.
- Is it pork in the basket? - Yes.
But all the meat is just shoved in.
So the chefs should look carefully to find the meat they want.
- Not many Ghanaian ingredients. - Here it is.
- There is not many of them. - Here. At least you have this.
There is also dried shrimp powder in Korea.
You'll be surprised to look inside the white fridge.
- It's your personal fridge, right? - Right. It's my personal fridge...
- filled with Ghanaian ingredients. - I see.
- You have this in your room, right? - You're right.
- Not in your living room. - No.
Let's look inside the fridge Sam had in his room.
- There are a lot of cans. - Wait.
- Goodness. - It's full of stuff.
- It looks like a storage. - Is it a distribution center?
Do you keep it turned on?
No. They're the ones I brought from Ghana in there.
You may think it's like a Ghanaian convenience store.
I brought everything I ate when I was young.
There are a lot of ingredients here.
- Cans... - I think this is canned tuna.
Yes, it is tuna.
It's Ghanaian canned tuna.
- What is this? - It's Ghanaian milk.
- Milk? - Ghanaian milk?
- It's condensed milk. - I see.
- This is... - It's sardine.
- Sardine. - It's sardine.
- It's sardine. - Sardine.
And there is a box of cans here.
- What is this? - It's milk.
- So it's milk. - Is it also condensed milk?
- To eat in the morning? - Is this a necklace?
Yes. They are a necklace and earrings from Ghana.
- I see. It's a necklace from Ghana. - From Ghana.
- There is various stuff here. - Right.
- It's almost like a storage. - It is.
There is only Ghanaian stuff here.
Let's take a look at the ingredients outside the fridge now.
- We have a lot of things here too. - It must be rice.
- Some Chinese letters are... - It's California rice.
written here.
We use long grain jasmine rice in Ghana.
- Basmati rice? - Yes, basmati rice.
- Basmati rice. - Long grain rice.
What is this?
That is... Nowadays,
people use blenders,
but we used that instead of blenders in the past.
- It's a traditional blender. - You saw salsa a moment ago.
I mix chili, tomatoes, and onions together there to make it.
It's like a mortar.
Right. It's a traditional Ghanaian device,
- You crush them like this. - so everyone has it.
- So you squash them? - Exactly.
- We used something like that too. - Right.
Koreans used pottery mortars too.
- We did. - That looks like it.
- Is gasoline in here or what? - Wait.
- Is this gasoline? - That is...
You use olive oil often, but we use a lot of palm oil.
- Palm oil. - You can't find palm oil in Korea.
So I have to bring it from Ghana.
- You bring palm oil? - Yes. It's oil from palm trees.
- From palm trees. - What is this?
- It's shito. - So this is shito.
- Shito? - Yes.
- It's like Korean gochujang, right? - Right.
- It looks like gochujang. - It does.
Oh, this is fufu.
- That is fufu flour. - Fufu flour?
It's hard to find cassava in Korea.
- So Ghanaian companies made... - It's fufu.
products that have plantain powder and cassava power in it...
so that we can make fufu easily.
- Fufu. - Yes.
The first cook-off is for traditional Ghanaian dishes.
- Okay. - Let's start the match between...
Kim Poong and Raymon Kim.
Let's set off to Ghana.
The first cook-off with Sam Okyere's ingredients...
will be between Raymon Kim and Kim Poong.
Raymon Kim is now going downhill, but...
- But in the last season, - How was it in the last season?
the 2 had a match 5 times,
and Poong lost all five times.
He lost all the five matches.
- Really? - Raymon won...
all the five cook-offs.
- Complete victories. - It was merciless.
You should win against him at least once in this season, right?
Today, this is the only chance that I can ever beat him.
That's what I think.
(Raymon chose bone broth, rice, tomato paste, butter sprayer,)
(palm oil, bell peppers, tomatoes, beef sirloin, steak seasoning,)
(turmeric powder, shrimp powder, canned palm nuts, and shito)
(Poong chose chicken legs, shrimp powder, red palm oil, tomato paste,)
(chicken stock, crab sticks, fufu flour, and coconut milk)
Raymon Kim, what are you going to make?
I'm going to make Nice! Rice today.
- Nice! Rice? - Nice! Rice.
Nice! Rice?
It means beautiful rice.
- Nice! Rice. - Are you going to use rice?
I'm going to make jollof rice.
I should use long grain rice that's not sticky,
- but the rice he has... - Right.
is sticky rice Koreans eat.
So what matters is how I can reduce its starch.
I thought of using instant rice at first,
but I felt like it was kind of cheating,
so I'll make it from scratch with raw rice.
Jollof is very similar to kimchi fried rice.
- It is? - It takes a lot of time to make it.
You need about 40 minutes...
- to an hour. - So it's not easy to make.
I really can't wait to see how he can make it in just 15 minutes.
- You may have to eat raw rice. - Sure.
The name of the Ghanaian dish I'm going to make today is...
Let's Go, Ghana.
(Let's Go, Ghana.)
- Let's Go, Ghana. - Let's go.
(Poong's dish is Let's Go, Ghana.)
What kind of food is Let's Go, Ghana?
It's one of the most famous dishes in Ghana.
I'm going to make fufu.
- Are you going to make fufu? - Yes.
I will make fufu.
Fufu itself is almost bland.
So the soup is very important.
If the soup is good, fufu is delicious too.
I'm going to make the soup...
with chicken and... Do you like crabs?
- Do you? - Sure I do.
I see. Instead of crabs, there were crab sticks.
- Crab sticks. - There were crab sticks,
- so I will... - He asked if Sam likes crabs,
- so I thought he'd use crabs. - fry them...
so that it can taste like crabs as much as possible.
And I will add them in the soup.
Al right. Let's go, Kim Poong!
- Let's go! - Let's go!
(Let's go, Kim Poong.)
"This is a great chance. Let's go."
Let's start the cook-off for authentic Ghanaian dishes now.
Like a buffalo that runs around the African meadow,
he is determined to gore reckless Kim Poong.
He wants to dominate African food too.
It's Raymon Kim, the buffalo in the kitchen.
Is he a buffalo?
And there is a man who wanders around chefs.
It's Kim Poong, the hyena in the kitchen.
Let's see who will be able to offer Sam the taste of his home country.
We will now start the cook-off...
for authentic Ghanaian dishes.
- Let's go. - Let's go.
Let's go.
Let's Go, Ghana.
Raymon uses beef bone broth first.
But could he cook the raw rice...
- within 15 minutes though? - That won't be easy.
- 15 minutes won't be long enough. - I'll say.
- It will be a hard task, right? - You bet.
The temperature for steaming and boiling differs.
- If he succeeds, it'd be awesome. - Of course.
(Put diced onions and tomato paste into the rice pot.)
- It's the beef broth and the paste. - He's mixing them.
- That's right. - I see.
Raymon is stir-frying the vegetables first.
Tell us about the sauce.
This isn't a sauce. It's palm oil.
- Palm oil. - All right.
He knows his stuff.
- I guess he does. - He definitely does.
- He does have Nigerian friends. - Right, right.
I can definitely see that.
And Kim Poong is preparing the chicken drumsticks.
(Deep-fry the chicken drumsticks after adding cuts in them.)
For any Nigerian dishes, you must grind onions, gingers, and garlics.
- That's correct. - Did you learn it from the videos?
- Yes, this is the basic step. - He's following...
- the videos exactly. - He learned them thoroughly.
- That's the shrimp powder. - It's the shrimp powder.
(He's impressed.)
- This is fun. - Right.
- It's an authentic ingredient. - I'm adding the palm oil.
- He's using palm oil too. - Palm oil. They're both using it.
Do people add this too?
- What is that? - What was it? Was it shito?
- Don't put in the shito. - Don't put it in.
- Don't put it in. - He says, "Don't put in the shito."
- He told you not to add it. - I'm excluding it from my dish.
What are you adding?
- It's the tomato sauce. - Tomato sauce.
- Their recipes are similar. - That's right.
- I mean... - Given that he studied...
- about the cuisine with books... - All right.
- Their recipes might overlap. - and videos,
- recipes may share similarities. - That's right.
Since I started living in Korea, this is my first time...
eating Ghanaian dishes from Korean chefs.
- Is that so? - So I'm so honored.
- That's right. - A chef never cooked it for you.
Yes, this is my first time.
(Raymon is chopping bell peppers.)
- The first Ghanaian dish on TV. - Exactly.
An authentic Ghanaian food cook-off.
I bet everyone finds this unfamiliar. I can't even explain it.
- Or the recipes. - Right.
- We don't know anything about it. - Precisely.
Raymon is putting in the tomatoes.
(Grind the tomatoes in a blender.)
(Put palm oil, onions, peppers, garlics, and gingers in a blender.)
I think he's going to grind them including the chili peppers.
I didn't know people in Ghana eat a lot of spicy food.
- They do eat a lot of spicy food. - Who knew?
So people from Ghana can eat Korean spicy food.
- I see. - They can.
(Meanwhile, Kim Poong is...)
You deep-fried the drumsticks. Are you cooking them again?
- I was supposed to boil them first, - Okay.
but if I do, they take long to get cooked...
and leave a bad smell, so I deep-fried them first.
What is Kim Poong doing? The eggs.
- He threw out the yolk. - Right.
- He's mixing the whites and starch. - With starch...
(Make the batter with whites and starch, and add crab meat.)
- What are you frying, Poong? - He's doing well.
- The crab meat. - It's the crab meat.
- Crab meat. - Crab meat.
I guess he's going to place the fried crab meat on top.
Poong, don't you need to make fufu? Aren't you going to make it?
No, I'll do it in a minute.
- You ought to make that. - I should get on that now.
You got that right. You must cook it now.
Given how much time you have, you must cook fufu first.
Poong, are you making fufu now?
- That's right. - He's cooking the fufu now.
He's actually good at it.
- He's really good. - Is that how you make fufu?
- Yes, it is. - You should dance now.
(It goes hand in hand with dancing.)
(That's the swagger of Ghanaian dancing.)
- He's in a good mood. - Let's go.
Raymon, what about you? Aren't you going to dance?
- I'll dance after I finish. - All right then.
- Cooking is supposed to be fun. - That's right.
Poong is having fun while making fufu.
I'm in shock now.
- Korean chefs are making fufu. - Okay.
I have never imagined this would happen.
Is this equivalent to sujebi in Korean cuisine?
- Is that somewhat similar? - Yes, it's similar to that.
It's like sujebi.
(Raymon slices the beef.)
(Stir-fry the beef with steak seasonings.)
What kind of meat are you using?
- It's beef. - Beef.
(Put ground tomatoes and vegetables into the pan.)
- He's adding something to beef. - My gosh.
- It's turmeric... - Pass me that.
He's adding the shrimp powder!
Raymon is also adding the shrimp powder.
I don't have time to make the stew from scratch.
I'll cook them separate and combine later.
That looks like risotto. It's like tomato risotto.
(Put stir-fried beef and the rice together.)
(Add the rest of the beef broth and palm nuts to make palm nut stew.)
(Meanwhile, Poong is...)
The colors of the both soup look similar.
You're right. They're almost identical.
- They are, aren't they? - Yes, indeed.
(Add salt, the fried crab meat, and pepper into the stew.)
That's mortar. The mortar from Ghana is out now.
- That's the traditional way. - The traditional way.
This is unbelievable.
Is he going to grind the fufu?
(Pour hot water and the batter for fufu into the mortar.)
You ought to give him some extra points for that.
- He's smart. He really is. - That, he is.
He's doing an excellent job.
- Poong. - That's a lot.
(Pound the batter to make fufu.)
- It looks like he's in Ghana now. - That's right.
- Seong Joo. - Yes?
- Please go check... - Okay.
- if the dishes are coming along. - All right. I'll do that.
- My gosh, let us see. - This is a battle indeed.
Let me taste the soup.
The soup with the crab meat.
(How does Poong's soup taste?)
Is it good?
Could you taste the flavor of Ghana?
(What is the verdict?)
- This taste is weird to me. - Did he say, "Weird"?
- It's a bit odd. - All right.
Are you sure this is authentic?
- Yes. - Really?
- Let me taste the stew. - The stew.
This is Raymon's dish. Let me see if this tastes like...
(Dipping)
- Let me see if this tastes like... - What's he doing?
Hey, why are you tasting his food?
(Tilting his head)
I've tried Poong's dish.
Let me try Raymon's now.
- This is Raymon's. - I won't go down alone, at least.
- This is Raymon's. - What?
If we go down, I won't be alone.
(How does his palm nut stew taste?)
He said he won't go down alone. Will both of them go down?
(Are their fates tied to one another?)
Will both of them go down for this?
I think so.
(To him, both taste bad.)
I'm not sure. I mean...
What's happening?
- Raymon's stew is slightly sweet. - It's sweet?
- This isn't as sweet as his. - Right.
- I see. - Poong's isn't that sweet.
We have never tasted Ghanaian dishes in our lives.
- We've never tasted it. - That's right.
I'm not sure if this is how authentic food from Ghana tastes.
Raymon's is sweet while Poong's isn't as sweet.
You have about 50 seconds. 50 seconds.
- Now, - You don't have much time left.
- you must plate your dish. - Right.
All right, are you done now?
- Ghanaian dish! - Are you done now?
Raymon, I think it's time for you to dance now.
All right, are you going to dance now?
- Darn it. - Will you dance now?
(Raymon, the crab, shows up in a Ghanaian village.)
(He balls the fufu.)
- From the back, it looks like... - Fufu.
(He places it on top of the plate.)
That's fufu. It's on the plate now.
You're just going to pour the soup on top of the fufu?
- That's right. - Is this how you eat it?
This is the traditional way.
- An authentic Ghanaian dish. - They eat it with their bare hands.
He's pouring the soup.
You have 15 seconds left now. 15 seconds.
(He puts the shito in a small bowl cup.)
Please hurry.
- Your time is almost up. - 10,
- 9, 8, 7. - 8, 7,
- 6, 5, 4... - Raymon's dish is finished.
(Putting drumsticks and fried crab meat)
- 3, 2, 1. - 3, 2, 1.
Poong, your time is up.
Both of them have finished now.
(Their intense 15-minute cook-off calls for applause.)
- 15 minutes passed? - These are Ghanaian dishes.
Here are the Ghanaian dishes.
Sam is giving them a standing ovation.
Given their effort, I must give them a standing ovation they deserve.
All right.
- They are truly amazing. - Sure.
(They did their best despite the hardship.)
- Seriously. They are the best. - Yes, indeed.
- I can't wait for this. - I guess it looks authentic enough.
- They really look authentic. - Do the dishes look authentic?
- My goodness. - Did he only put one?
They managed to cook Ghanaian dishes.
This is awesome.
- Say that in your native tongue. - "This is awesome."
- "This is awesome." - "This is awesome."
(This is awesome.)
- "This is awesome." - "This is awesome."
(Jollof rice which resembles kimchi fried rice and palm nut stew)
(Nice! Rice, Raymon's dish)
It does look like an authentic Ghanaian dish.
- Yes, 100 percent authentic. - Right. I don't know if...
it will taste as authentic as it looks.
Before you taste it,
I'd like to advise you to have the jollof rice first...
instead of eating the stew first.
- The stew has a strong flavor. - I was going to do that anyway.
Okay.
- He's from Ghana, you know. - Right.
He probably knows more about its food than you do.
- That's right. - First off,
- I'll eat the rice without shito. - The jollof rice?
I'm curious to find out if the rice is cooked.
It'd be hard to cook them within 15 minutes. They were raw.
Exactly. He kept cooking it...
in the pan.
(This is hot.)
In the pan.
(He's about to chew the spoon too.)
It must be hot.
(Impressed)
(He dances as he's touched.)
(Fancy footwork)
Really? It's really that good?
(He's relieved.)
Really? It's really that good?
- It's good. - It's good?
How do you say, "This is awesome" in your language?
"This is awesome."
- "This is awesome." - "This is awesome."
(This is awesome.)
"This is awesome."
- "This is awesome." - Does it really taste authentic?
It does.
- What's more surprising is that... - Okay.
he managed to cook the rice within the short period of time.
- He did? - Yes, he did.
He did an impossible thing here.
- Let me try this with shito. - The shito.
The shito. It's equivalent to gochujang of Ghana.
- That's really spicy. - Yes, it's spicy.
I bet your roommate is watching this alone at home.
- Exactly. - But the thing is...
the Ghanaian cuisine is similar to Korean cuisine.
(Amazed)
This almost...
- tastes like food I eat at home. - Is that so?
- Does it remind you of your home? - Yes.
Isn't that too spicy?
- No, I enjoy eating spicy food. - I see.
This is perfect for me.
(Sweating profusely)
- It must be spicy. He's sweating. - You're sweating. You're sweating.
Everyone can see that you're sweating.
But he tells us that this isn't spicy.
- Why don't you try the stew? - Okay, okay.
The color looks exactly like the one in the pot.
Exactly. It looks just like that.
Above all, I am curious about this stew the most.
Is it supposed to have the red oil floating on top?
Yes, he used the palm oil. Hence, the floating oil.
- It's because of the palm oil. - The palm oil.
Taste the stew.
(How does it taste?)
I wonder if the stew also tastes authentic.
(Tasting)
(Tilting his head)
He tilted his head. I guess it's not good.
Is it not the right flavor?
Shouldn't it have fish or something in it?
- That's right. It needs fish. - "That's right."
"That's right."
- He was supposed to put fish in it. - That's right. He's honest.
I like your honesty.
- He must be honest about it. - He didn't have fish.
The flavor of the palm oil dominates the whole dish.
The flavor might be too strong if you keep eating the stew.
- So this is... - I guess it doesn't have depth.
That's right. It didn't have depth which was a bit disappointing.
But the thing is...
the style of food varies among each tribe in Ghana.
This might not be the style of food eaten in our tribe,
but it might be accepted in another Ghanaian tribe.
That's my thought on this.
So you're saying you'd like to pass this onto another tribe.
- To another tribe. - It's different for your tribe.
- It doesn't suit his tribe's style. - Right.
- He keeps on eating jollof rice. - He's eating jollof rice again.
- Jollof rice. - He only eats jollof rice.
I guess the taste of jollof rice agrees with you.
Let's go, Ghana!
(Soup with fufu, drumsticks, and fried crab meat)
(Let's Go, Ghana, Poong's dish)
Presentation-wise,
it couldn't have looked more authentic.
- Really? - Yes.
- It looks just like the one we eat. - My gosh.
Before I eat fufu,
I will taste the soup with my finger.
- He'll eat with his finger. - I guess he eats the soup first.
That's how you eat it. I see.
(The man from Ghana doesn't show any reactions.)
(He eats silently...)
(and laughs.)
What's wrong?
(He doesn't need to describe the taste for them to understand.)
My goodness, the downside...
- of videos is you can't taste it... - That's right.
even though you managed to make it look very authentic.
What? What's wrong with it?
- What's wrong with the taste? - Try it one more time.
- Do you taste your own finger? - Try it with fufu.
I don't know what this is.
- How is it different? - Is it for another tribe?
- Which tribe... - I don't taste the spices enough.
- I can't smell the spices either. - I see.
Why don't you try the fufu?
- As for fufu... Yes. - I see. That's how you eat it.
(He takes a bite after dipping it in the soup.)
(Tilting his head)
(He's at a loss for words.)
What is it? What?
It was a nice try.
(It was a nice try.)
- "A nice try." - Let's go.
- I'm glad he tried though. - Is it close to Ghanaian food?
I told you earlier.
- It's okay if fufu is tasteless, - Okay.
but the soup plays such an important role.
- The flavor of the soup is weak. - Okay.
Had the flavor been stronger,
it would have reminded me of food from home.
But he got the texture right.
- The texture. - The texture is spot on.
- The texture is great. - The texture of fufu?
- I guess he cooked fufu right. - Yes, yes.
- He cooked fufu right. - That's right.
Or could I serve him the soup that's been simmering?
Have you been simmering it?
- Yes, I have. - Why don't you give him that?
- Try the fufu with that soup. - Try that instead.
- It simmered the soup. - The color is visibly different.
The color of this soup looks darker while this one looks light.
- That's right. - He didn't have enough time.
(Licking and drinking)
(Can he win Sam over with the richer soup?)
(Tilting)
I guess the time wasn't the issue.
- Let's go. - What is Ghanaian cuisine?
(Salt)
Poong, let's just go home.
- That's... - The crab meat.
That's crab meat.
(Chewing)
- This is delicious. - The crab meat.
- That's tasty. - The crab meat is tasty.
- The crab meat... - Of course. It has to be delicious.
Even restaurants serve fried crab meat.
(He tastes the drumstick next.)
The drumstick and the crab meat taste great.
- Is it cooked? - Yes.
It's not completely cooked, per se,
but I can still eat it. It's good.
(The chicken and crab meat pass.)
I'm grateful that you're enjoying the food though.
- And he goes back to jollof rice. - Jollof rice.
- My goodness. - It always ends with jollof rice.
- Why don't we taste them too? - All right.
- Jollof rice. - Let's try Raymon's dish,
- jollof rice. - Can I taste it too?
- My gosh, Raymon. - I can't wait to taste this.
Doesn't this smell like kimchi fried rice?
Yes, it does, but he didn't have kimchi.
- How is this possible? - This is so strange.
- Is it the shrimp powder? - That's right.
- That adds the flavor. - I see.
- I've never had Ghanaian food. - It's my first time too.
- It's like risotto and paella. - Paella.
It's slightly spicy,
but I can taste the tomatoes.
- You do. - Right.
- But this is all new to me. - It's different, isn't it?
My gosh, the shito is so spicy.
- It's so spicy. - Yes, it is.
- Isn't this spicy for you? - No.
Is it that spicy?
The spiciness kicks in later though. It's really spicy.
- It's tastier with the spicy sauce. - Shito.
- That's right. - It is delicious.
This is spicy.
- I expected an unfamiliar flavor, - Okay.
but the flavor wasn't far off from Korean food that much.
- It is delicious. - It's similar to Korean food.
- It's similar to our food. - Yes, it is quite similar.
The sauce was a bit spicy for me,
but it's really hot in Ghana.
I think this is a nice dish to overcome the heat wave...
- in such weather. - "Fight fire with fire."
That's true. When the food is spicy, you start sweating.
When you sweat, it cools you off.
- I see. - It's true.
I didn't know about that effect.
This time, we'll taste Poong's dish, Let's Go, Ghana.
Let's taste the fufu.
- We should wash our hands. - Fufu.
- Okay. - Can we eat with our hands?
(They eat how Ghanaians would eat.)
- The soup is fine. - Yes, it's quite good.
- It's nice. - It's good.
- Koreans would like this. - This isn't bad.
- It's salty. - Yes, it is.
- I like this. - Isn't it good?
- Fufu is really good. - You think so?
I don't know if this is authentic or not,
- but it's good with fufu. - Yes, it is.
A long time ago, I had...
- fufu on TV. - That's right.
I had the authentic version of fufu.
Sam pestled the dough hard.
He did that for 30 minutes.
- One has to do that for 30 minutes. - Yes.
Sam's soup was sweeter.
When Sam cooked the soup, it was thicker...
and looked redder.
It was good.
- You must cook it for rich flavors. - Right.
- If he adds more spices, - Right.
- it'd taste like tom yum goong. - That's true.
- It does taste like tom yum goong. - That's right.
Now, it's time for you to decide.
This is hard.
- Authentic Ghanaian Food Match. - This is hard.
Press one to vote for Raymon's dish,
- and two for Poong's dish. - It's Poong's.
Please vote. Did you vote?
- Yes, I did. - All right. He voted.
- Let's see it. - Let's check the result.
Please show us.
Will it be Kim Poong who is on the rise?
Or will it be Raymon who has been struggling?
Let's check the result. Which dish did Sam vote for?
Which one was more authentic?
Which one will be the winner?
(Raymon Kim wins.)
(Nice! Rice wins the cook-off.)
It's Raymon Kim.
Raymon wins the cook-off.
- Raymon's jollof rice was chosen. - Jollof rice.
- As I mentioned earlier, - Okay.
everyone in Ghana eats jollof rice.
But fufu is the traditional dish of my tribe.
So I looked forward to it a lot.
The look of the dish did remind me of home,
but the flavor was slightly lacking.
Putting everything aside,
I am very honored and grateful that you made the dishes...
close to Ghanaian cuisine...
- within this short amount of time. - All right.
You focused on the execution...
- That's right. - when you voted.
- Exactly. - Raymon always wins against Poong.
- That's true. - He's merciless.
- Can you... - This is the star badge from Ghana.
That's right. There's a star in the flag of Ghana.
- That's right. There is. - A star from Ghana.
- It's called Black Star. - A Ghanaian star.
Did you just win A Ghanaian star?
He has won the star badge from Ghana.
He wins a badge with a Ghanaian dish. This is his second win.
- Congratulations. - Congratulations.
This is Raymon's second win.
(Raymon's dish, Nice! Rice wins.)
(Nice! Rice)
This is the second cook-off with the ingredients...
- from Sam's refrigerator. - Okay.
Both of the chefs have two wins under their belts in this season.
It's between Chef Oh Se Deuk and Chef Mihal.
The winner of this cook-off...
will be in first along with Chef Yu Hyun Su.
- That's the stake of this cook-off. - All right.
- I looked at their history. - Okay.
Mihal won 5 out of 6 cook-offs. He won the majority of the matches.
- It's 5 to 1? - Really?
Mihal, you have cooked for Sam, correct?
Yes, I've cooked for him once.
- Then he has the upper hand. - Of course, he does.
No, you never know though. I do like beef,
but I think...
I like beef prepared as Korean dishes.
Do you believe you're at a disadvantage, Se Deuk?
No, I am not at a disadvantage.
- Is that so? - There isn't a dish I can't cook.
- I see. - Okay.
I can cook every cuisine in this world.
- I like his attitude. - Okay.
(Se Deuk chose beef sirloin, turmeric powder,)
(cinnamon powder, coconut milk,)
(broccoli, shrimp powder, and shito.)
(Mihal chose beef sirloin, whole grain mustard,)
(bacon, oats, peanuts, Parmesan cheese powder,)
(tomatoes, lettuce, bell peppers, and parsley.)
What is the dish you will cook for Sam?
The name of the dish I will make is...
Delicious Beef Rendang.
- Rendang? - Rendang?
- What's "Rendang"? - Rendang.
- It's an Indonesian dish. - It's Indonesian.
CNN once chose it...
as the most delicious dish in the world.
- CNN did? - Yes.
It's a difficult dish to make in a short amount of time.
It requires a lot of spices.
However, I will make something similar.
It's similar to jangjorim.
It's usually made by cooking the tough cut of beef...
- for a long period of time. - That's how it's made.
I don't think he will be able to finish it in time.
I am curious about the taste because I have never had it.
I am very curious.
CNN chose it as the most delicious dish in the world.
- Then I must try it. - We look forward to it.
The name of my dish is Raw Okyere.
- Raw Okyere. - Raw Okyere.
- Raw Okyere. - Raw?
- Raw Okyere. - Raw Okyere.
Does it include raw meat?
Yes, it does.
- You shouldn't do that. - Raw meat?
- Rare meat? - Thank you. Thank you.
Will you make yukhoe?
It's not yukhoe. It's what I made on the show once,
- steak tartare. - Tartare.
Since Alberto is here, I will give it an Italian twist.
- Will it be like carpaccio? - Still,
it won't be completely raw. Vinegar and seed mustard...
- will sterilize the meat. - I see.
It sounds like you will end up eating raw beef.
- Raw Okyere. I love the name. - Rae Okyere.
Then I will make croutons with oats.
What are croutons?
Croutons? I don't know what they are called in Korea.
- Croutons are rebaked bread... - They are bread.
on top of the soup.
You see them in Caesar salad.
Rebaked bread.
- He will make them with oats. - Yes.
- That's incredible. - My goodness.
- Thank you. Thank you. - Thank you very much.
- All right. - Thank you.
Who will become another top one?
A match between the two leading chefs will begin.
He is a talented chef from Bulgaria who is full of ideas.
Mihal will give us a beef dish...
that isn't common in any way.
Se Deuk aims to captivate Sam...
with a trendy and unique beef dish.
Who will be the first one to have three wins?
We will now start the cook-off of beef dishes!
Who will be the first one...
to have three wins?
I am curious to see what Mihal will do.
He put meat on a plastic bag.
- He will flatten the meat. - I see.
(Put a plastic bag over sirloin and flatten the meat with a mallet.)
I apologize for the noise.
He is flattening the meat with a mallet.
He won't do that for 15 minutes, will he?
No, he won't.
Then he will tell Sam to eat it.
At that moment, Se Deuk is using...
the Ghanaian mortar.
(Mix chili pepper powder, ginger, and onion in the Ghanaian mortar.)
It makes food tastier than a mixer.
- That's right. - I see.
- It's better. - That's right.
Gosh, it's so loud!
Sorry.
(Joking)
He is pounding a lot.
It looks like he is sterilizing the meat with a mallet.
He is killing bacteria.
(Sprinkle salt, pepper, and olive oil on sirloin.)
Se Deuk took out meat, too.
- Yes. - Is that sirloin?
- Yes, it is. - Is it beef?
- Yes. - You will cook it, right?
- Yes, I will. - Thank goodness.
Can you eat sirloin raw?
Yukhoe isn't made with such fatty meat.
It's usually made with rump steak or eye of round steak.
Mihal will serve sirloin raw.
(Wholegrain mustard)
- Let's see. - Mustard and vinegar.
It's a dressing.
It's fascinating.
- How did he come up with it? - He has all sorts of ideas.
- Mustard should have vinegar. - It's a refreshing sauce.
It's a good idea.
He is putting it on the meat.
The meat is getting the mustard facial.
- He will let it sit. - Will you pound it again?
(He pounds it again with a mallet.)
(Cover the seasoned meat and put it in the fridge.)
(Se Deuk is making the sauce.)
(In a frying pan containing oil, stir-fry crushed ingredients,)
(minced garlic, turmeric powder, and cinnamon powder.)
The dish requires you...
to stir-fry the ingredients until they turn brown.
You don't usually use sirloin for rendang.
You usually use beef loin or water buffalo meat...
and cook it for a long time.
He only has sirloin now.
(He adds a big amount of coconut milk.)
Is that coconut milk?
- Yes, it is. - You will make it a bit sweet.
There will be the harmony between sweetness and saltiness.
The harmony between sweetness and saltiness.
I need to reduce it in time.
- Do you need to reduce it? - Yes.
You will need some time.
Isn't that a Ghanaian dish?
It looks like a Ghanaian dish.
- It's similar to what I made. - I know.
The color is similar.
Will we have another Ghanaian dish?
(Will we have another Ghanaian dish?)
(It's Ghanaian cuisine special.)
Once you taste it, you will know it's different...
from a Ghanaian dish.
That's one surviving lemon from Sam's fridge.
- That's what you are using. - The one surviving lemon.
That's right. This lemon didn't go bad.
Isn't that pork belly meat?
- It's bacon. - Bacon.
- Bacon. - He is putting bacon...
in the oven.
(He drains the soaked oats.)
Mihal is eliminating the moisture...
after soaking...
the oats.
He said he will make croutons with them.
I think it will be nice.
- Croutons made with oats. - How will he do that?
(Ghanaian peanuts)
(He chops Ghanaian peanuts in a hand blender.)
He is making croutons with oats.
- Is that cheese? - Yes, it's parmesan.
Now, it's like bread.
- That's right. - How will he harden that mixture?
I think he will cook it on a frying pan.
- I see. - He will cook it.
That's incredible.
He is pan-frying it.
Croutons go in a salad, right?
They add crispiness.
I see.
The chefs on this show are incredible.
They are.
(Incredible)
(Se Deuk prepares a salad.)
(He adds a bit of salt to the boiling water.)
Why are you boiling water?
I will make a warm salad with broccoli.
A warm salad.
(Add salt to boiling water and blanch broccoli.)
(Coat blanched broccoli in olive oil and cook on a grill pan.)
It looks like he is cooking broccoli on a frying pan...
after blanching it.
- That's right. - That's a lot of work.
(Olive oil)
(Boil olive oil and minced garlic in a pot to make garlic oil.)
Red chili pepper and green chili pepper...
will add a splash of color.
What is that?
Shrimp powder.
I put shrimp powder and shito.
Isn't shito spicy?
Yes, it is. Sam said he likes spicy food.
(Shito was spicy for Koreans.)
He can eat spicy food better than us.
It was spicy.
It's more of a side dish than a salad.
(He plates it prettily...)
(and sprinkles lemon juice.)
The salad is ready.
(Lettuce)
(Waving)
He will use lettuce.
He shakes off water on lettuce like any other Korean person.
I know.
- He did this. - Right.
There aren't a lot of vegetables for a salad.
(Mihal begins to make a salad.)
The lettuce looks fresh.
(In a bowl, mix tomato, lettuce, sliced onion,)
(olive oil, lemon juice, and salt to make a salad.)
(He tops the salad with sliced bell pepper.)
(Mihal's lettuce salad is complete.)
Five minutes remain.
Jung Hwan, please go out in the field.
Jung Hwan will go and taste what they have so far.
- That looks similar to jollof rice. - Jollof rice.
- Why don't you taste that first? - Beef rendang.
- Yes. - All right.
It looks very delicious.
How does rendang taste?
It's tastes like the reduced version of the dish Poong made.
Really?
However, it has the spiciness.
It's different.
It also has the taste of coconut milk.
- Those are the differences. - Isn't it spicy?
It's a bit spicy to me.
(It's time to take out sirloin in the fridge.)
(He opens the plastic bag...)
(and cuts the meat into 4 slices.)
(My goodness.)
What is Mihal doing?
Raw Okyere.
He covered the salad with meat.
It's like a blanket.
The meat is paper-thin thanks to all that pounding.
(The lettuce salad transformed into a sirloin salad.)
It's fascinating.
Then he is topping the dish with sliced onions.
It looks like he has just begun.
I know.
Are those mung bean pancakes?
Mung bean pancakes!
What is he doing?
- Croutons. - I see.
He will put them on the top.
It will add crispiness to the dish.
He topped the dish with croutons.
(Transferring)
(Discarding)
- You eat rendang with rice. - Yes.
That's why it's spicy and salty.
- It looks good. - Rendang looks good.
(Expectant)
It looks like proper rendang.
- Does it look like proper rendang? - Yes.
It looks like the proper Indonesian rendang.
Se Deuk is aiming to impress a Ghanaian man...
with an Indonesian beef dish.
I think it will taste similar to carpaccio.
- That's right. - He is done.
- Se Deuk is done. - Se Deuk is done.
- He is fast. - 1 minute and 12 seconds remain.
(Mihal is wrapping up.)
Mihal is doing something.
Is he making a salad dressing?
Garlic.
Is that garlic dressing?
(Make a salad dressing with parsley, olive oil, and garlic.)
Mihal, don't forget the bacon.
- Bacon. - Bacon.
Don't forget the bacon.
Mihal, you have one minute left.
Where will he put the bacon?
Will he chop it up?
- He will chop it up. - He will sprinkle it on the dish.
- 40 seconds remain. - He is putting them as they are.
He is putting them as they are.
- Raw Okyere! - Raw Okyere!
- Raw Okyere! - He is adding something else.
- It's bell pepper. - Bell pepper.
Do you need green onion?
He is done.
(Raw Okyere is compete.)
Mihal is done as well.
(The match of beef dishes comes to an end.)
The beef dishes are complete.
(Broccoli salad with shito and Indonesian rendang)
(Oh Se Deuk's Delicious Beef Rendang)
- You eat it with rice, right? - Yes. Please eat it with rice.
In Indonesia, people eat food...
with their hands.
(Steaming)
This dish is too hot to eat with hands.
I saw earlier that...
he used coconut milk.
- I can smell it, too. - That's right.
Please try the dish.
Eat it with rice.
It looks delicious.
Rendang is...
(His reaction is good.)
It must be very delicious.
(Curious)
Try the meat.
(He take a bite of the meat.)
(Nodding)
The meat is seasoned nicely.
It's chewy. The mouthfeel is great.
Also,
the spiciness hits you...
as an aftertaste.
It comes after you have finished chewing.
It's the sort of spiciness that is pleasant,
not overwhelming.
It's really tasty.
It's a beef dish he has never had before.
That's exactly what he wanted.
(The reaction is fitting for a dish he never had.)
(Eating)
He is eating with relish.
It must be to his taste.
It's the best.
He says it's the best.
- Will Ghanaian people like it? - I think they will.
- Try broccoli, too. - Try the salad.
It contains shrimp powder and shito.
Yes, I added shito.
- Did you add shito? - What?
- You like shito. - I like shito.
He is impressed even before tasting the dish.
- Try the vegetables. - He is full of wits.
He is full of wits.
I have never had broccoli...
with shito.
The broccoli is going in.
Who is he talking to?
With your eyes closed, he sounds like a countryside man.
It's going in.
(Humming in approval)
Does it suit your taste?
I don't usually eat broccoli,
but this is something I can enjoy.
The dish brings out the taste of shito.
The mouthfeel is great.
- Is it great? - It's really great.
- Is it good? - The mouthfeel is really great.
(Flattened and raw sirloin on top of the fresh lettuce salad)
(Mihal's Raw Okyere)
I have never seen...
this kind of a dish before.
Right? It looks...
- Seriously. - It looks extraordinary.
How should he eat it?
He can use chopsticks...
since he likes using them.
- Tear the meat. - Like this?
I see.
Then you eat it with salad.
Okay.
The meat shouldn't be tough.
- You are right. - Now,
the raw meat is going in.
(Eating)
It must be delicious.
- It must be delicious. - I know.
It must be delicious.
(Laughing)
(His reaction brings a smile to the onlookers' faces.)
(My goodness.)
Is it okay?
- It's incredible. - Is it incredible?
I can't even tell it's raw meat...
because it's so well-made.
- Is it tender? - It's very tender.
It's really tender.
- I want to try it. - He didn't cook the meat.
(He takes a big bite.)
- He knows how to enjoy his food. - I know.
- That's right. - Watching him eat...
makes my mouth water.
When I eat this dish,
each ingredient gives off its charm.
It's a very clean taste.
It's a very clean taste. It's very delicious.
He can give a critique better than most Korean people.
He is like an elder from Jeolla Province.
- It's so tasty. - "It's so tasty."
- Is the bacon cooked well? - Yes, it is.
I forgot to tell you to eat what I made with oats.
- Croutons? - Croutons.
Try it as well. Take a small piece...
because I made it salty on purpose.
- Was it on purpose? - Yes.
I love salty food.
(How does oat crouton taste?)
He took a bite with a crouton.
(His mouth is watering.)
It's crunchy.
That's good to hear.
Eat it with the dish.
- Should I eat it with the dish? - Yes.
- He eats with relish. - He eats a lot.
Where does it all go?
Can you eat it in one bite?
Can you put it in your mouth?
(He tries the impossible...)
(and comes out on top.)
My goodness, Okyere.
He uses the chopsticks properly.
- It must be delicious. - Gosh, it's delicious.
Really?
You are the best.
(Thank you.)
Alberto will taste the dishes now.
In Indonesia, there was a cooking show about rendang.
The production crew visited homes for different recipes.
CNN must have picked the dish for a reason.
That's right.
- How is it? - This is...
(My goodness.)
a dish with various flavors.
- Various flavors? - I can taste lemon, meat,
saltiness, and sweetness.
It's the best that you added lemon peel.
- Lemon peel. - It grounds the taste.
There is an herb called lemongrass.
That's what usually goes into the dish,
but I substituted it with lemon peel.
(Broccoli and shito salad)
- He is resourceful. - There was no lemongrass.
- He is resourceful. - He is smart.
This salad is really tasty, too.
I like broccoli.
Those who like broccoli will love the salad even more.
It's so tasty.
Isn't shito spicy?
It's not spicy. There is only a hint of spiciness.
What went into this dish?
I made garlic oil with olive oil.
- Then I added shrimp powder... - That's right.
and shito. Then I grilled broccoli...
and tossed them together.
- Shrimp powder. - The taste is amazing.
Shrimp powder made a difference.
I can see why CNN chose the dish.
The flavors are rich and diverse.
This time, he will taste Mihal's Raw Okyere.
Try the dish.
- How does it taste? - How does it taste?
It's tasty and fresh.
It's expected from a salad.
Hold on. The reaction isn't as enthused...
as the one for the other dish.
This is carpaccio.
For carpaccio,
you put salad on top of the meat.
Ever since I was little, I ate carpaccio a lot.
It's something I eat often.
It's tasty, but unexciting.
It's unexciting.
Carpaccio is delicious.
It's very well-made.
It's unexciting for an Italian man.
To me, this is...
- the new taste. - It's an Indonesian dish.
- Carpaccio is nothing new. - It's exciting for a Ghanaian man.
- That's right. - That's the cultural difference.
- That's right. - I see.
Which dish...
did Sam like better?
Press one to vote for Oh Se Deuk.
Press two to vote for Mihal.
- Please press the button. - Okay.
- Did you press the button? - Yes, I did.
He pressed the button.
Who will be the first chef to have three wins?
So far, neither one of them has taken a loss.
Please show us the result.
Is the winner Mihal or Se Deuk?
Show us the chef who became top 1 with 3 wins.
Who did Sam choose?
(Mihal won.)
("Raw Okyere" won.)
Mihal won.
(Mihal hasn't lost once in 2018.)
Mihal's dish was chosen.
I chose Mihal's dish...
because although rendang was delicious,
it tasted similar to the Ghanaian dishes.
- The taste was familiar. - I see.
Ever since Mihal pounded...
on the meat,
I wondered how it would taste.
When I tasted it,
it wasn't as overwhelming as I thought it would be.
The meat was tender...
and the mouthfeel was great.
That's why I found the dish extraordinary...
and refreshing.
With a happy heart,
Mihal will go to Gangneung to cook for the national team.
He takes the lead...
- with three wins. - Congratulations.
Mihal, congratulations.
- Thank you. - Mihal won.
("Raw Okyere" won.)
("Raw Okyere" by Mihal)
(34 years of acting career)
(The master of acting)
(Bae Jong Ok and Park Chul Min)
(The original haughty woman)
(The original girl crush)
(The junior actors might find you a bit unapproachable.)
(Chul Min, the junior actor, testifies.)
(The junior actors were invited to Jong Ok's place.)
(Go home now. I told you to go.)
(The door to her house closes at 12am.)
(She is Cinderella of the 21th century.)
(An actress' fridge that closes at 12am)
Let's take a look inside!
(The haughty woman's fridge is quite empty.)
(But everything I eat is in there.)
(There is no meat in the fridge at all?)
- Hairtail. - Hairtail, salmon, crabs...
(Instead, it's full of seafood that suits her constitution.)
(She has only a few things to eat because of her constitution.)
(The mission is to make invigorating food without meat.)
(It's not the typical invigorating food at all.)
(A variety of healthy food is complete.)
(How amazing.)
(I'm a haughty woman in the city.)
(But I'm sweet to my food.)
(Even the dishes for the haughty woman look chic too.)
(Savoring)
(Amazed)
(Is it delicious?)
(She is fascinated.)
(The taste makes the haughty woman let her guard down.)
(Chef and My Fridge)
(People's mouths water while watching Jong Ok eat.)
("Celeb Five" by Celeb Five)